The table below shows the sales at a small restaurant in a downtown business district.
Summarise the information by selecting and reporting the main features, and make comparisons where relevant
The provided table chart illustrates the information about the sale of eatables and beverages during the week of October from Monday to Sunday (7-13) at a small restaurant situated in the business district downtown.
To begin at lunchtime in that small restaurant, the sale was $2400 on Monday when a week started. Till Wednesday this scale was increased up to |$ 259. But at the end of the week on Sunday, during lunchtime, that small restaurant’s sale was $15550 which was the lunchtime in the whole week.
Moreover, over the same week on Friday during dinner time, a small restaurant was sold food for $ 4350 which was the high sale during dinner. after then, when the week started restaurant had sold dinner for about $3623 on Monday. But on the weekend, Sunday a small restaurant did a sale of dinner for $ 2450 which was the lowest amount of money as a dinner cost for a week.
Overall, It is immediately apparent from the table chart that the high scale of dinner was on Friday and high sale of lunch was on Wednesday respectively
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The table below shows the sales at a small restaurant in downtown The table below shows the sales at a small restaurant in downtown The table below shows the sales at a small restaurant in a downtown
The table below shows the s
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